9 Pros and Cons of Convection Oven

One of the differences of a convection oven from the conventional one is that it has a fan that simply circulates the heat to provide even cooking. If this is your first time knowing about the existence of a convection oven, you must know the pros and cons of this item first.

List of Pros of Convection Oven

1. Ability to Cook Evenly
A convection oven should enable the cooking of food on an even manner because of the air circulation. This has been made possible as the fan will circulate the air so there will be no portion of the oven to stay too hot or too cold which is common in conventional ovens.

2. Takes Less Time to Cook
The efficiency of the fan enables the oven to cook at lower temperatures. So, instead of the usual 350 degrees of heat will only reach to about 300 to 325 degrees and most of all it cooks in remarkably lesser time.

3. Can Bake Multiple Items Together
Another good thing about this oven is that it can bake more than a single item altogether. This is because the temperature wouldn’t drop when two or more items are put inside the oven. It simply considers everything inside to be a single item only. In fact, even if you stack trays in it, the radiant heat will not be blocked with this type of oven.

4. Location Is Not an Issue
Wherever the item is put inside the oven, it doesn’t have any problem cooking it. So, even if you have a rack inside the oven, you still can cook everything inside it evenly.

List of Cons of Convection Oven

1. Adjusting Recipes
The different method of cooking inside the oven will take time for the adjustment of recipes. Some of the results will lead to burnt food or overly cooked items. Baked goods are clearly susceptible to this method.

2. Doesn’t Raise the Baked Goods
According to user experiences, cakes and breads do not raise well in convection ovens. So they prefer using conventional ovens instead for that matter.

3. More Breakable Parts
With a fan that does majority of the job, it is a fragile item that can fail or break down. However, if the fans are made of high quality materials, they can last for many years without any problem.

4. Can Affect Optimal Performance
Although more items can be cooked at a single time, the overcrowding and blocking of the fan would cause the oven to function a little less efficiently. Since it is the heart of the convection oven, optimal performance can be achieved by having less items inside.

5. Cost Considerations
One of the drawbacks of convection ovens is the cost. For a conventional oven, it costs around $400-500 while a convection oven ranges from $1,000-2,500 or more on the higher end. So, the more of a gourmet that you are, the more you need to spend in order to get the high end quality of your baked products.

About the Author of this Blog Post
Natalie Regoli, Esq. is the author of this post and the editor-in-chief of our blog. She received her B.A. in Economics from the University of Washington and her Masters in Law from The University of Texas School of Law. In addition to being a seasoned writer, Natalie has almost two decades of experience as a lawyer and banker. If you would like to reach out to contact Natalie, then go here to send her a message.